Miso Workshop in The Hague

Why Miso workshop? At our workshop, you’ll gain a comprehensive understanding of miso, starting with the foundation: fresh koji. You’ll explore the process from koji to miso, gaining hands-on experience and knowledge that goes far beyond what can be learned from a recipe on a screen. What will you learn in our miso workshop? 01 Master the Basics: Dive into Miso's Rich World Acquire essential knowledge of Miso and the pivotal role of Koji in our insightful lecture. 02 Savor the Flavors: A Miso and Koji Tasting Adventure Experience a diverse array of Miso and Koji products, broadening your palate through our guided tasting session. 03 Hands-on Experience: Create Your Own Miso Blend theory with practice as you craft your own Miso, experiencing firsthand the traditional art of Japanese fermentation. ※Benefit from ongoing Q&A support throughout your fermentation journey. We’re here to assist you and ensure your at-home fermentation is successful. ※All necessary materials, including the Miso jar, (except for towel) will be provided by Choro Koji. Simply come with an open mind and readiness to learn.